This is a great Indian ethnic take to a simple Italian pasta dish.
Perfect blend of spices to satisfy any picky-eater!
Serves a family of 3-4 people
Ingredients:
1lb- Rigatoni Pasta
3 tbsp grated parmesan cheese
1 can of chickpeas (garbanzo beans)
1/2 tsp onion powder
1/4 tsp minced garlic
1/4 tsp black pepper
3/4 tsp curry powder
salt to taste
Directions
- Make sure chick peas are pealed from out skin
- Boil rigatoni pasta as directed in the instructions. Then drain & return to pot on very low heat.
- Add chickpeas, onion powder, minced garlic, black pepper, and curry powder to pasta. Stir well for 3-4 minutes.
- Turn off the heat. Add Parmesan cheese to pasta. Quickly mic the cheese in well.
- Add salt to taste & serve immediately. Enjoy!
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