Tiramisu is a classic dessert dish to bring to any family gathering! This is a super easy homemade recipe for anyone to ejoy. That includes any of those picky-eaters!
You’ll need:
8×8 baking dish
handheld or stand mixer
plastic wrap
Ingredients:
8oz mascarpone cheese
1/2 cup sugar
2/3 cup of strong brewed coffee
1 package nilla wafer cookies
1 vanilla bean pod
1 1/2 cup of heavy cream
3/4 cup cocoa powder
Directions:
- In a large bowl, mix the heavy cream into stiff peaks using a handheld or stand mixer.
- Add the sugar, vanilla bean, and mascopone cheese and mix it in well. Then set aside.
- Pour the strong coffee into a small wide bowl.
- Dip each nilla wafer cookie into the coffee, and place them into a single layer at the bottom of the 8x8in baking dish
- Evenly spread half of the mascarpone cheese mixture over the nilla wafer cookie layer.
- Add another layer of the coffee dipped nilla wafer cookie
- Evenly spread the remaining mascarpne cheese mixture over the 2nd nilla wafer cookie layer
- Dust the top of the mascopone cheese mixture w/ some cocoa powder
- Cover the dish with plastic wrap and leave in the refrigerator for 3-4 hours or overnight. Enjoy!
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